The other day I saw huge-ass pomegranates in the fruit section at Ralph's, and I was inspired to make my own juice.
And here is what I learned:
Do you know how motherfucking long it takes to shuck a pomegranate?! I swear, I spent a half hour peeling, loosening, and juicing one pomegranate, which yielded about 3/4 of a cup of liquid.
$3.99: such a small price to pay.
—Reporting From Glendale, California