Handy Tips for Your Fat, Juicy Plump Sausage

Speaking of sausage, I'll just lift the description for the following video directly from YouTube: "Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first." Thanks, Ryan! Watch:

[CHOW Tip: Exploding Sausage Syndrome]

Yeah, you heard him correctly. He really did say what you thought he said. With a straight face.

[Thanks to missrobot.]

1 comment:

  1. Hey, just wanted to let you know that this is both hilarious and practical. I was about to cook some sausage, but I remembered this post and came back to it first.